Here at García Carrión, we are deeply committed to sustainability and environmental stewardship. We integrate eco-friendly practices throughout our production processes, recognizing the crucial importance of preserving the earth’s resources. To reduce our environmental footprint, we have implemented several key initiatives that make a significant impact.
In Spain, where water is a precious resource, conservation is a top priority. We recycle 100% of our wastewater, using it to irrigate nearby agricultural areas, including our vast orange groves. This practice saves two million liters of water each day, easing the burden on local water supplies and enhancing the sustainability and productivity of the land.
Our commitment to the environment extends to the Huelva plant, where we’ve set aside 250 hectares as a Nature Park. This sanctuary provides a safe habitat for the endangered bustard bird species, reflecting our dedication to biodiversity and ecosystem protection.
Beyond these efforts, we continuously explore ways to improve energy efficiency and minimize waste across our operations. By prioritizing sustainable practices in viticulture and production, we not only create exceptional wines but also contribute to the planet’s long-term sustainability. Our approach balances tradition with innovation, ensuring that our wines are crafted with respect for both the environment and future generations.
